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  2. Dish Up a Fall Seafood Delight: 5 ways to prepare fresh ... - AOL

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    Sep. 15—(Family Features) If you're seeking a new way to bring your family together at mealtimes during a busy fall, look no further than sweet, succulent Maine Lobster. As a versatile solution ...

  3. Woman, 104, still works trapping lobsters, shares simple tips ...

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    Lobsters can’t hide from 104-year-old Virginia Oliver — Maine’s famous “Lobster Lady.” She’s been trapping the crustaceans for almost a century and is ready to catch some more this summer.

  4. How to Bring Beach House Style to Your Kitchen, Even If You ...

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    Frame the View. What better way to clean up after a lobster bake than with this view! In this Boothbay Harbor, Maine, cottage, casement windows above the kitchen window frame the water view like a ...

  5. The Classic Maine Lobster Roll Recipe - AOL

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    Want to make The Classic Maine Lobster Roll? Learn the ingredients and steps to follow to properly make the the best The Classic Maine Lobster Roll? recipe for your family and friends.

  6. The Clam Shack - Wikipedia

    en.wikipedia.org/wiki/The_Clam_Shack

    The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]

  7. Lobster Institute - Wikipedia

    en.wikipedia.org/wiki/Lobster_Institute

    It was founded by Dr. Robert Bayer via the Lobster Institute, and a local innkeeper, to help educate tourists and the general public about lobsters, lobstering, and the effects of the lobster industry on the state economy. Lecturers include academics, lobster fishermen, and others involved in the seafood industry such as restaurant owners. [8] [9]

  8. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    In July 2008, a report from the Maine Department of Marine Resources indicated the presence of high levels of paralytic shellfish poisoning toxin in some tomalley from lobsters in that state. [ 5 ] Also in July 2008, Massachusetts Department of Public Health reminded consumers not to eat American lobster tomalley, because it can build up high ...

  9. How to Cook and Eat Lobster - AOL

    www.aol.com/news/food-how-cook-and-eat-lobster.html

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