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  2. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    Ikizukuri, lit. "prepared alive", also called Ikezukuri is the preparation of sashimi made from live seafood. Fish such as tuna, mackerel, bream and salmon is usually used, but sometimes inkfish like octopus or shellfish like shrimp and lobster are used instead. [4] The practice is controversial, and ikizukuri is outlawed in Australia and ...

  3. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    The American lobster did not achieve popularity until the mid-19th century when New Yorkers and Bostonians developed a taste for it, and commercial lobster fisheries only flourished after the development of the lobster smack, [72] a custom-made boat with open holding wells on the deck to keep the lobsters alive during transport. [73]

  4. Woman, 104, still works trapping lobsters, shares simple tips ...

    www.aol.com/news/maines-104-old-lobster-lady...

    Virginia Oliver is Maine’s “Lobster Lady.” At 104, she continues lobstering and vows never to retire. She shares her simple tips for a long life.

  5. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    In 2018, Switzerland was the first country to ban the live boiling of lobsters. [22] Norway, Austria, New Zealand and some Australian territories also place restrictions on the inhumane treatment of lobsters. Cities in Germany and Italy also have explicitly banned the practice of boiling lobsters alive. [23]

  6. Baby Lobsters Being Released Into the Wild Look Like the ...

    www.aol.com/baby-lobsters-being-released-wild...

    Baby lobsters can molt several times a month at the beginning of their lives as they grow so fast. With each molt they can get as much as one-tenth longer and fifty percent heavier. Hatchery ...

  7. A restaurant in Maine is trying to get lobsters high before ...

    www.aol.com/news/restaurant-maine-trying...

    While the most humane way to cook lobsters has been a popular debate recently, Gill reportedly steams them alive after hotboxing them. Others insist on killing them with a knife before cooking.

  8. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    Soft-shells (lobsters that have only recently molted) do not survive more than a few hours out of water. Lobsters are usually cooked alive, [57] which may be illegal in certain areas [58] and which some people consider inhumane. [59] [60] Lobster 'tail' (actually the abdomen) is sometimes served with beef as surf and turf. [61]

  9. A fifth of Red Lobsters are gone. Here's every US location ...

    www.aol.com/fifth-red-lobsters-gone-heres...

    Red Lobster filed for Chapter 11 bankruptcy in Florida in May. Here's a complete list of the company's restaurant locations that are open and closed. ... Dolphins keep playoff hopes alive with 29 ...