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The View at Shires’ Garden, located on the 10th floor of the City Club Apartments, is a restaurant and bar that offers beautiful views of downtown Cincinnati. Where: 309 Vine St., Downtown.
Cuisine and recognition. Serving French cuisine and owned by the Comisar family and located since 1966 [3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant. [11][12]
Arnold's is the oldest continuously operating bar in the city and one of the oldest in the country. [1][2][3][4] The establishment was first opened in 1838 by Susan Fawcett as "a whorehouse," according to Cincinnati historian Mike Morgan. [1][5] In 1861, new owner Simon Arnold operated it as a bar and lived upstairs. [1][6][7] Around the year ...
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2][3]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
After a long wait, Springfield Township finally welcomed the second location of Silverton-based HighGrain Brewing Co. to town. The new brewery is located in the former Brentwood Bowl building and ...
November 7, 1976. Mecklenburg Gardens is a historic restaurant in the Corryville neighborhood of Cincinnati, Ohio, United States. Its Italianate building, perhaps constructed as a house, was built circa 1865, but it was converted into a restaurant by 1870. In its earliest years as a restaurant, it was run by John Neeb, who sold it to one of his ...
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.