Ad
related to: new orleans brunch french quarter
Search results
Results From The WOW.Com Content Network
Galatoire's specializes in French Creole cooking. The main entrance, a French door , leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant.
Germaine Wells of Arnaud's began leading the French Quarter Easter parade in 1956 [2] Arnaud's was founded in 1918 by a French wine salesman, Arnaud Cazenave. He had immigrated to New Orleans in 1902 from France by way of New York City in the early 20th century.
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.
The name French Quarter is misleading in that many of the buildings date from the late-18th century, after the two New Orleans fires of 1788 and 1794 destroyed over 80 per cent of the city.
Because who doesn't love brunch? For premium support please call: 800-290-4726 more ways to reach us
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
A consulting firm in 2019 found security in New Orleans’ French Quarter was hampered by politicking among various law enforcement agencies, private security outfits and stakeholders, according ...
Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". [13]