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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.
Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". [13]
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In 1956, The New York Times published Arnaud's recipe for Oysters Bienville, the recipe having been given to The New York Times by Arnaud's proprietor Germaine Wells. [10] Arnaud's signature dishes are also served at a more family-friendly cafe, "Remoulade", located nearby on Bourbon Street, also within the New Orleans French Quarter. [11]
Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave. [citation needed]. Emile Commander established a small saloon at the corner of Washington Avenue and Coliseum Street in 1893. [1]