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Gestational diabetes is a condition in which a woman without diabetes develops high blood sugar levels during pregnancy. [2] Gestational diabetes generally results in few symptoms; [2] however, obesity increases the rate of pre-eclampsia, cesarean sections, and embryo macrosomia, as well as gestational diabetes. [2]
Problems in future pregnancies (such as preeclampsia, gestational diabetes mellitus, C-section delivery and stillbirth) ... A healthy eating plan is the cornerstone of any weight loss journey. Opt ...
There are ways to help prevent LGA babies. It is necessary to monitor fetal growth and perform pregnancy examinations to determine health status and detect any possibility of unrecognized diabetes. [26] For diabetic mothers, careful management of diabetes during pregnancy period would be helpful in terms of lowering some of the risks of LGA. [26]
“Pregnant women beginning a Mediterranean diet at eight to 12 weeks pregnant had a 25% lower risk of developing gestational diabetes at 24 to 28 weeks pregnant. Following a Mediterranean diet ...
Diabetes. Osteoarthritis. Cardiovascular disease. Obesity. Some cancers. Problems in future pregnancies (such as preeclampsia, gestational diabetes mellitus, cesarean section delivery, and stillbirth)
Pre-gestational diabetes can be classified as Type 1 or Type 2 depending on the physiological mechanism. Type 1 diabetes mellitus is an autoimmune disorder leading to destruction of insulin-producing cell in the pancreas; type 2 diabetes mellitus is associated with obesity and results from a combination of insulin resistance and insufficient insulin production.
These anti-inflammatory lunch recipes feature complex carbs and are low in saturated fat and sodium to align with a diabetes-friendly eating pattern. 20 Diabetes-Friendly Lunches to Help Reduce ...
Overall, the ADA recommends people with diabetes develop "healthy eating patterns rather than focusing on individual macronutrients, micronutrients, or single foods". They recommend that carbohydrates in a diet should come from whole food sources such as "vegetables, legumes , fruits, dairy (milk and yogurt), and whole grains"; highly refined ...