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2. Under (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Under_(restaurant)

   Its dining room is found 5.5 metres below sea level. The eating floor is 495 square metres, making it the biggest underwater restaurant in the world, with a capacity of 40 people. It is the only underwater restaurant in Europe, and only the third to be found worldwide. Under also doubles as a sea lab, facilitating research in marine biology. [1]

3. I cruised on Norweigian's 3,900-guest Breakaway ship. I loved ...

   www.aol.com/cruised-norweigians-3-900-guest...

   Some of the ship's fun cost extra, and the pools were largely unusable due to the chilly air, but we rarely found ourselves without something to do.

4. Smorgasbord - Wikipedia

   en.wikipedia.org/wiki/Smorgasbord

   In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...

5. Norwegian Cruise Line Holdings - Wikipedia

   en.wikipedia.org/wiki/Norwegian_Cruise_Line_Holdings

   Norwegian Cruise Line Holdings (NCLH) is a holding company that is domiciled in Bermuda and based in the United States. [4] [5] It operates three cruise lines as wholly owned subsidiaries: Norwegian Cruise Line, Oceania Cruises, and Regent Seven Seas Cruises. With its subsidiaries combined, it is the third-largest cruise operator in the world.

6. I dined at Grand Central Terminal's new restaurant, Grand ...

   www.aol.com/news/dined-grand-central-terminals...

   I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.

7. OpenTable - Wikipedia

   en.wikipedia.org/wiki/OpenTable

   OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California.. In 1998, operations began with a limited selection of restaurants in San Francisco.