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  2. Aromatic rice - Wikipedia

    en.wikipedia.org/wiki/Aromatic_rice

    It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.

  3. Basmati - Wikipedia

    en.wikipedia.org/wiki/Basmati

    It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma. [33] During cooking, the level of 2-acetyl-1-pyrroline decreases. Soaking the rice for 30 minutes before cooking permits 20% shorter cooking times and preserves more of the 2-acetyl-1-pyrroline. [34]

  4. Jasmine rice - Wikipedia

    en.wikipedia.org/wiki/Jasmine_rice

    Jasmine rice (Thai: ข้าวหอมมะลิ; RTGS: Khao hom mali; Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan ( Pandanus amaryllifolius ) and popcorn, [ 2 ] results from the rice plant's natural production of aroma ...

  5. Yes, You Should Always Wash Rice Before Cooking It ... - AOL

    www.aol.com/yes-always-wash-rice-cooking...

    Some rice recipes will give clear instructions for rinsing, but others might not make it so obvious what you should do. In fact, the confusion about if you should wash rice or not can even depend ...

  6. Aroma Housewares - Wikipedia

    en.wikipedia.org/wiki/Aroma_Housewares

    Aroma Housewares Company also known as Mirama Enterprises, Inc, branded as Aroma, is a cookware and small kitchen appliance manufacturing company founded by Peter Chang in Southern California in 1977. The company is a leading American brand for rice cookers. [1]

  7. Pusa Basmati 1121 - Wikipedia

    en.wikipedia.org/wiki/Pusa_Basmati_1121

    Cooked rice is fluffy white with pleasant aroma and very tasty to eat. The grains have alkali-spreading value of 7.0 and intermediate amylose content of 22%. [5] As per Limca Book of Records of 2018, Pusa Basmati 1121 holds the world record for longest kernel elongation of cooking, that is 2.7 times of the raw kernel attaining a cooked length ...

  8. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.

  9. Far-left Antifa activists waiting to see Trump actions. How ...

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    Simply Recipes. The easy Ina Garten side dish I can’t stop making. Lighter Side. Lighter Side. Associated Press. AP Week in Pictures: Latin America and Caribbean. Lighter Side. NY Post.