Search results
Results From The WOW.Com Content Network
Ingredients: "oil noodles", minced pork, prawn, bean sprouts, cilantro, black vinegar, garlic, soy sauce and egg. Boil prawn heads to be used as the soup base; Boil noodles and bean sprouts in hot water, while shaking them up and down; Pick up noodles and bean sprouts, put bean sprouts on the bowl first and then put noodles on the bean sprouts ...
Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면 [2]) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [3] It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon.
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Bean sprouts, and coriander or finely-chopped laksa leaf: Bean sprouts and cucumber: Bean sprouts and long beans: Bean sprouts, long beans and other ulam: Bean sprouts, long beans and other ulam: torch ginger, cucumber, mint, pineapple, onions, and chillies Topping (Protein) Shrimps and shredded chicken: Shrimps: Fish stick, shrimps, cockles ...
Chinese Rice congee with fish, chicken or duck often fed to invalids. Si gyet khauk swè: ဆီချက်ခေါက်ဆွဲ: Chinese Wheat noodles with duck or pork, fried garlic oil, soy sauce and chopped spring onions. It is considered an 'identity dish' of Myanmar and Burmese Chinese, as it is not available in other Chinese cuisines.
Teochew cuisine is noted for its variety of braised dishes, which includes geese, duck, pork, bean curd and offal. Chai tau kueh: 菜頭粿: 菜头粿: càitóu guǒ: chai tau kueh: A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp ...
Tianmian sauce (Chinese: 甜麵醬/甜醬; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor.
Bean sprouts chicken (Simplified Chinese: 芽菜鸡, Hanyu Pinyin: Yácàijī; Jyutping: Ngaa2 coi3 gai1; Malay: Ayam tauge; Jawi: ايم تاوڬي) is a dish similar to the Hainanese chicken rice, the only difference being the dish comes with a plate of beansprouts. The steamed chicken is served with light soy sauce flavoured with oil.