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A Southern classic, poppy seed chicken mixes cooked chicken chunks into a creamy sauce made with cream of chicken soup, sour cream, and poppy seeds under a layer of crunchy Ritz cracker crumbs.
A chicken casserole that packs plenty of taste despite the simple pantry (and inexpensive) ingredients. This is good old American comfort food at its finest. Get the recipe: Creamy Chicken Ritz ...
5. Creamy Chicken Enchiladas. You'll notice that adding cream of chicken soup to most dishes makes them, well, creamy. These enchiladas are no exception (the addition of cream cheese helps, too).
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.
Pour the corn mixture into the prepared baking dish. Sprinkle the top with the remaining 1 cup cheese. Bake until the center is set and golden brown, 45 to 50 minutes.
Cornbread, beans and chiles give this Southwestern breakfast casserole an unexpected texture and fabulous taste. Get the recipe: Southwestern Breakfast Casserole Related: 10 Delicious Breakfast ...
1. Broccoli Rice Casserole. Broccoli, cheese, and rice are all meant to be in a casserole together. You can use frozen broccoli for a weeknight dinner, but fresh will always taste better.