Ads
related to: small narrow dining table with 2 red chairs and leaf springs on top of christmas tree
Search results
Results From The WOW.Com Content Network
A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table. Depending ...
End tables are small tables typically placed beside couches or armchairs. Often lamps will be placed on an end table. Overbed tables are narrow rectangular tables whose top is designed for use above the bed, especially for hospital patients. [12] Billiards tables are bounded tables on which billiards-type games are played.
Gateleg tables are a subset of the type known as a dropleaf. The hinged section, or flap, was supported on pivoted legs joined at the top and bottom by stretchers constituting a gate. Large flaps had two supports, which had the advantage of providing freer leg space in the centre. [ 1 ]
Atractocarpus chartaceus is an understory shrub or small tree growing up to 6 m (20 ft) in height under ideal conditions, with a stem diameter up to 7.5 cm (3.0 in). [4] [5] The trunk is crooked and asymmetrical at the base. The bark is brownish grey, and relatively smooth with some wrinkles or horizontal cracks.
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
In the winter, the chabudai is often replaced by a kotatsu, another type of short-legged table equipped with a removable top and a heater underneath. Since early modern Japan, households have used personal tray tables (zen (膳、ぜん)) for dinner, which are small short-legged tables on which dishes for one person are placed per table.