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The bay leaves are soaked and placed on the cool side of the grill. Pimento sticks are placed on top of the leaves, and the chicken is placed on top and smoked. The leaves are also added whole to soups, stews, and other Caribbean dishes. [18] [19] Bay leaves can also be used scattered in a pantry to repel meal moths, [20] flies, [21] and ...
Whole bay leaves have a long shelf life of about one year, under normal temperature and humidity. [12] Whole bay leaves are used almost exclusively as flavor agents during the food preparation stage. Ground bay leaves, however, can be ingested safely and are often used in soups and stocks, as well as being a common addition to a Bloody Mary. [12]
Bay laurel Aqueous extracts of bay laurel can be used as astringents and even as a reasonable salve for open wounds. [99] Lavandula angustifolia: Lavender: It was traditionally used as an antiseptic and for mental health purposes. It was also used in ancient Egypt in mummifying bodies. There is little scientific evidence that use of lavender ...
Bay leaves are used in more dishes than you might think. Savory: The herb is a key flavor in pickling brines and cures, a classic seasoning in stocks, and a flavor enhancer in hearty soups and ...
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But bay laurel also is great as a hedge or as part of your herb garden. You may have added a leaf or two to season dishes such as casseroles, soups and stews. But bay laurel also is great as a ...