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Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Camellia sinensis, the source of tea leaves and buds, can be grown in much of the United States.Commercial cultivation has been tried at various times and locations since the 1700s, but tea has remained a niche crop and has never been cultivated widely in the US.
After nearly 90 years, renowned camellia grower Nuccio's Nurseries is closing, but there's still time to visit one of SoCal's last family-run specialty nurseries.
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India.Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.
It is of the genus Camellia of flowering plants in the family Theaceae. C. taliensis is an important wild relative to the cultivated tea plant Camellia sinensis. It also belongs to the same section Thea as C. sinensis. The species is cultivated on many farms in Yunnan province in China and not considered endangered.