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Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Camellia sinensis, the source of tea leaves and buds, can be grown in much of the United States.Commercial cultivation has been tried at various times and locations since the 1700s, but tea has remained a niche crop and has never been cultivated widely in the US.
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.
She suggests other plant-derived extracts such as Calendula Officinalis extract, Lamium Album extract, Echinacea Angustifolia extract, Aloe Barbadenis leaf extract and Camellia Sinensis leaf extract.
The factory tour takes visitors inside the factory and covers history, harvesting, and production. The Trolley Tour covers the grounds and the growing of the Camellia sinensis plant to produce the tea. The garden also offers a tour guided by Bill Hall, called the Bill Hall Exclusive, which covers every aspect of the garden in more detail.
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.