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Spread cream cheese mixture evenly into crust, smoothing top with a mini offset spatula or the back of a spoon. Spread cooled raspberry filling on top, being careful to not let the layers blend.
7. Fold the chocolate cream cheese mixture into the whipped cream. Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer.
One package of cream cheese, so many possibilities. For premium support please call: 800-290-4726 more ways to reach us
Blackberry Cobbler. Fruit desserts for the win! This seasonal treat is chock-full of juicy blackberries baked into a tender cakey base. When paired with a scoop of vanilla ice cream, it's the ...
Because homemade treats are the best treats! For premium support please call: 800-290-4726 more ways to reach us
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Read on for 44 desserts for a crowd Baking for a group may feel daunting, but with these easy, impressive potluck dessert recipes designed to feed the masses, you won’t be overwhelmed—even if ...