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Pat Kuleto (born 1945) is an American designer, restaurant impresario, builder, innkeeper, and winemaker, credited with being the first American to bring recognition to restaurant design as a distinct form of interior design.
Pages in category "Restaurant design" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. A.
Interior design in a restaurant. Interior design is the art and science of understanding people's behavior to create functional spaces, that are aesthetically pleasing, within a building. Decoration is the furnishing or adorning of a space with decorative elements, sometimes complemented by advice and practical assistance.
Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors. In 2014 Taschen [13] publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.
Later, he designed The Gilbert Scott, chef Marcus Wareing's restaurant at the St Pancras Renaissance Hotel. [2] Another Wareing restaurant that he designed was the Blue Bar in Belgravia. [2] He went on to design The Wolseley, the Delaunay Hotel, J Sheekey, Brasserie Zédel, Colbert, Gordon Ramsay at Royal Hospital Road, and Nobu Berkeley St.
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