When.com Web Search

  1. Ad

    related to: sichuan peppercorn ban

Search results

  1. Results From The WOW.Com Content Network
  2. Sichuan pepper - Wikipedia

    en.wikipedia.org/wiki/Sichuan_pepper

    ' numbing and spicy '), common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper, and it is a key ingredient in Chongqing hot pot. [15] Sichuan pepper is also available as an oil (Chinese: 花椒油, marketed as either "Sichuan pepper oil", "Bunge prickly ash oil", or "huajiao oil"). Sichuan pepper infused oil can be used ...

  3. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of the most popular ingredients in Chinese cuisine , spawning many ...

  4. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    Mala tang is a popular Sichuan hot soup dish made with a variety of ingredients, including meat, seafood, vegetables, and tofu, distinguished by it pre-made broth heavily seasoned with Sichuan peppercorns and chilli peppers. [8] Mala tang and mala xiang guo are both popular Sichuan dishes, but the main difference between them is the cooking ...

  5. Zanthoxylum bungeanum - Wikipedia

    en.wikipedia.org/wiki/Zanthoxylum_bungeanum

    Zanthoxylum bungeanum is a species of plant in the family Rutaceae.It is one of the sources of the spice Sichuan pepper.The plant is native to North-Central China, South-Central China, Southeast China, East Himalayas, Inner Mongolia, Manchuria, Nepal, Qinghai, Tibet, Xinjiang. [1]

  6. Malatang - Wikipedia

    en.wikipedia.org/wiki/Malatang

    Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. [1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot.

  7. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    The north Chinese flatbread can then be spiked with sweet or savory fillings, from black sesame paste to smoked meat or Sichuan pepper. Pan Cubano, Cuba Shutterstock

  8. Zanthoxylum - Wikipedia

    en.wikipedia.org/wiki/Zanthoxylum

    Zanthoxylum piperitum is harvested in Japan and Korea to produce sanshō (山椒) or chopi (초피), which has numbing properties similar to those of Chinese Sichuan peppercorns. [16] In Korean cuisine, chopi is often used to accompany fish soups such as chueo-tang , whereas the plant's seeds are separated and used to make oil, and the oil is ...

  9. Sichuanese peppercorn - Wikipedia

    en.wikipedia.org/?title=Sichuanese_peppercorn&...

    Pages for logged out editors learn more. Contributions; Talk; Sichuanese peppercorn