When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Chorizo de Cebu - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Cebu

    Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa . They are distinctively red in color due to the use of achuete seeds.

  3. Calumpit longganisa - Wikipedia

    en.wikipedia.org/wiki/Calumpit_longganisa

    Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza"), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa . It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.

  4. Embutido (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Embutido_(Filipino_cuisine)

    Embutido looks like and uses similar ingredients to another Filipino dish, the morcón (which is also different from the original Spanish morcón, a type of sausage). However they are very different dishes. The Filipino morcón is a beef roulade stuffed with eggs, ham, sausages, and pickled cucumber. It is cooked by frying and stewing, rather ...

  5. Chicken longganisa - Wikipedia

    en.wikipedia.org/wiki/Chicken_longganisa

    Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper. Vegetable extenders can also be added like carrots, turnips, or jicamas. It is sold as a healthier alternative to other kinds of longganisa. It is usually prepared without the casing ...

  6. Vigan longganisa - Wikipedia

    en.wikipedia.org/wiki/Vigan_longganisa

    It is a type of de recado longganisa noted for its salty, garlicky, and sour flavor. It is air-dried , made with ground lean pork, annatto , coarsely ground pork and fat, brown sugar, garlic, onions, bay leaves , soy sauce , vinegar, black pepper , and salt to taste in hog casings .

  7. AOL Mail

    mail.aol.com/?offerId=netscapeconnect-en-us

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Chorizo de Macao - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Macao

    Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage.The ingredients of Chorizo de Macao is identical to other Filipino sweet longganisas (longganisa hamonado), except for its dry texture and its use of star anise, aniseed, or anise liqueur (anisado), which gives it its distinctive aroma and its name.

  9. Alaminos longganisa - Wikipedia

    en.wikipedia.org/wiki/Alaminos_longganisa

    The longganisa is a type of local sausage with two major types—the recado, with a more savory flavor, and the hamonado, with a sweet taste. [ 1 ] Unlike other longganisa variants, the Alaminos longganisa's segments of the sausage are uniquely divided by small pieces of coconut leaf midribs (sometimes mistaken for toothpicks), making it easily ...