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Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
It was third to sugarcane and maize (corn) in quantity produced. This is a rice field in Cambodia. The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1]
The following is a list of countries by paddy rice exports. Data is for 2022 as reported in Food and Agriculture Organization Corporate Statistical Database. [1] Rice is one of the biggest crops in the international grain trade, alongside other crops like wheat, maize (corn) and soybean. #
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain , it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies .
Rice terraces in Yunnan, China. Rice production in China is the amount of rice planted, grown, and harvested for consumption in the mainland of China.. It is an important part of the national economy, [3] where it is the world's largest producer of rice, making up 30% of global rice production. [3]