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The vegan cheese had higher riboflavin and vitamin B12, making it an acceptable replacement for cheddar cheese in terms of those nutrients. On the other hand, the vegan cheese did not provide vitamin A or vitamin D, in contrast to cheddar cheese. The vegan cheese was found to be a useful source of calcium, but not as good a source as cheddar ...
Applewood smoked cheddar is a fairly dense semi-hard cheese. Applewood is not smoked, but is instead treated with an artificial smoke flavouring. [1] The cheese is coated with mild paprika, giving it a golden-amber appearance. [2] The cheese itself is rather soft in some cases, making it difficult to grate.
Also in 2009, Daiya was the awarded the PETA Libby Award for best vegan cheese. Daiya Foods won the VegNews Veggie Award at the Natural Products ExpoWest Show in Anaheim, California, in March 2009, 2011 and 2012. In 2010, it won the best vegan cheese award from VegNews, [10] and the 2010 Proggy Award for Company of the Year from PETA.
Consumers have not taken to vegan cheese with the same enthusiasm as vegan milks. US sales of plant-based cheeses declined 9% over 2023, according to the Plant Based Foods Association ...
From cheesy pasties to savoury quiche and a vegan filo pie, these creative recipes transform Christmas leftovers into crowd-pleasing dishes for all tastes (Stuart Ovenden)
Options include a petite-sirah-infused cheddar, an espresso martini-steeped cheddar, or a craft-beer-soaked cheddar, each for only $4.50. Make the perfect comfort meal with Priano beer-cheese ravioli.