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The rink consists of a 110,000-square-foot (10,000 m 2) concrete surface (a 400-meter track surrounding an infield ice arena) with 84 miles (135 km) of embedded cooling tubes and an 800-ton refrigeration system.
Initially, the ice surface of the rink measured a small 120’ by 60’ until a larger rink was built in its place in 1955. [2] In the 1940s, Sun Valley installed a refrigeration system that made it possible to keep the rink open all year, and the resort added an indoor rink in 1975. [3]
Outdoor ice rinks and frozen ponds, ... It covered 520 m 2 (5,600 sq ft) and operated for two months; the refrigeration system was designed by Jahre Linde, [7] ...
Given the high cost to heating the pool at the time with oil heaters , the heat generated from the Ice rink refrigeration system is used to heat the surrounding pools. The Phillip Ice Skating Centre (on the same site as the Phillip pool) opened to the public in October 1980, with the officially opening ceremony held in May 1981. [1]
Opened in 1981, Centennial Ice Arena replaced the outdoor King Avenue Ice Rink - the city's only fully maintained ice rink at the time. [2] There are plans to abandon the arena in the near future, as it has a recent history of serious maintenance issues [3] [4] as well as an aging refrigeration system. The Billings Bulls ownership had been ...
An ice resurfacer is a vehicle or hand-pushed device for cleaning and smoothing the surface of a sheet of ice, usually in an ice rink. The first ice resurfacer was developed by American inventor and engineer Frank Zamboni in 1949 in Paramount, California. [1] As such, an ice resurfacer is often referred to as a "Zamboni" as a genericized trademark.
This Olympic venue is one of the few large-size ice arenas in the world that uses CO 2 refrigerant. CO 2 is used as both refrigerant in cooling system and secondary refrigerant in cooling distribution system, including the rink pipes. The arena has been completed with a heat recovery function, that can cover arena heating demands like ...
The ice was laid down by Bob May of Ice Systems of America, under the directions of Michael Rzechula and Robert Krolak from ITI (now Ice Rink Supply). According to May, the outside ice rink in Las Vegas was "a big challenge", using three times the refrigeration equipment as one would for a regular rink. [4]