Search results
Results From The WOW.Com Content Network
Heat oven to 375°F. Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
I make Bobby Flay's 11-layer potato gratin every year as my Thanksgiving side.. The only real prep work is slicing, washing, and drying the potatoes.. I fry my toppings while the gratin bakes, and ...
The dish, cooked slowly in a low oven, gradually absorbing the cooking liquid, has a crisp top layer of sliced potatoes, with a softer mixture of onion and potato beneath. It is usual to season it with some or all of garlic, herbs (particularly rosemary or sage), salt and pepper, and to top the dish with dabs of butter before cooking, but there ...
Boulangère potatoes: France: Layered thinly sliced potatoes with onion cooked in a casserole dish in stock. [4] Bonda: India: A typical South Indian snack prepared with potatoes or other vegetables. There are various sweet and spicy versions in different regions. Boxty: Ireland: A traditional Irish potato pancake. Brændende kærlighed: Denmark
In this recipe, creamy potatoes are layered with caramelized onions and three types of cheese, baked until golden brown, and topped with chopped chives for your new favorite side dish. Get Ree's ...
Layered Mashed Potato & Mushroom Casserole. ... Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The ...
French Onion Potatoes au Gratin. Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese.