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Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.
Pai susu: Bali A type of custard tart that consisting of an outer pastry crust filled with egg custard as well as condensed milk and baked. Pastel de nata: Jakarta and Timor An egg tart pastry dusted with cinnamon, derived from Portuguese cuisine. Poffertjes: Nationwide Similar with kue cubit. This cake have a light and spongy texture. Puding sagu
Kue bolu beras, rice muffin cake. Kue bolu gulung, Swiss roll cake filled with butter cream, cheese, kaya, or fruit jam. It is also very common for Swiss rolls to be sold by the slice, but some shops sell by both slice and roll. Kue bolu kukus, steamed bun made of flour, sugar, eggs, margarine, and vanilla or chocolate flavouring.
Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...
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Pai susu: Bali A type of custard tart that consisting of an outer pastry crust filled with egg custard as well as condensed milk and baked. Pastel de nata: Jakarta and Timor An egg tart pastry dusted with cinnamon, derived from Portuguese cuisine. Poffertjes: Nationwide Similar with kue cubit. This cake have a light and spongy texture. Puding sagu
While both have a similar appearance, bolu kukus requires few ingredients to make (usually around four to five), whereas kue mangkok requires more than a dozen in most recipes. The result is a different texure: bolu kukus is soft and fluffy, while kue mangkok has a rough, often chewy and sticky texture.
Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk . This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard.