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  2. Epis - Wikipedia

    en.wikipedia.org/wiki/Epis

    Epis (/ ˈ ɛ p iː s /, Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. [1] Some refer to it as a pesto sauce. [ 1 ] It is also known as epise and zepis . [ 2 ]

  3. Haitian spaghetti - Wikipedia

    en.wikipedia.org/wiki/Haitian_spaghetti

    Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast. [1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis .

  4. Brockton's very own food blogger launches Haitian take-out ...

    www.aol.com/brocktons-very-own-food-blogger...

    Epis is made from various herbs and vegetables, including pepper, garlic, onion, shallot, green onions, leeks, thyme, parsley and salt, and a blended flavor cube. Epis is in almost every authentic ...

  5. My mom’s Haitian spaghetti recipe started a century ago with ...

    www.aol.com/news/mom-haitian-spaghetti-recipe...

    Espageti features spaghetti tossed in a combination of tomato sauce or ketchup, sausage or hot dogs, and epis, the garlicky, oniony and sometimes spicy seasoning base used in most Haitian dishes.

  6. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  7. Haitian cuisine - Wikipedia

    en.wikipedia.org/wiki/Haitian_cuisine

    Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish, and Arab influences. [1]

  8. Don't listen to Trump's lies. Haitian chef explains ... - AOL

    www.aol.com/dont-listen-trumps-lies-haitian...

    6 ounces epis: Blended thyme, garlic, parsley, scotch bonnet peppers, salt, sometimes oil or citrus, onions and sweet peppers 1/2 cup cashew halves, toasted 2 tablespoons finely ground cashews

  9. Soup joumou - Wikipedia

    en.wikipedia.org/wiki/Soup_Joumou

    Soup Joumou (/ dʒ uː m uː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation ...