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The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes ...
In the GH Book Club, we focus on what we call feel-good reads, because reading makes us feel good, period. But beyond that, our feel-good picks have that extra special something.
From 1977 to 1982, Olney edited the 28-volume Time-Life book series The Good Cook. By the time of his death, from heart failure, in addition to the Time-Life set he had written many of his own brilliant, idiosyncratic, poetic books about food and wine. His last book, Reflexions, a memoir, was published posthumously by Brick Tower Press. Olney ...
Bookspan LLC is a New York–based online bookseller, founded in 2000. [3]Bookspan began as a joint endeavor by Bertelsmann and Time Warner. [2] Bertelsmann took over control in 2007, and a year later, sold its interest to Najafi Companies, an Arizona investment firm. [2]
Whether it's a peanut and sardine sandwich (from "Blondie's Cook Book" from 1947), or the parmesian radish sandwich (from 1909's "The Up-To-Date Sandwich Book"), Enderwick tries to get a taste of ...
The Good Cook (2000) Allegra's Colour Cookbook (2006) Colouring the Seasons: A Cook's Guide, co-authored with Fred Dickieson (2007) Leon: Ingredients & Recipes (2008) Economy Gastronomy: Eat Better and Spend Less, co-authored with Paul Merrett (2009) Turkish delights with Allegra McEvedy (2012)