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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... I followed instructions to remove the protective plastic coating around the 10-to-14 ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about.
Butterball recommends against stuffing its new turkey. "The Cook From Frozen Turkey cannot and should not be stuffed, as it would pose a food safety risk. Your stuffing must be prepared and cooked ...
Customers can use Butterball’s store locator to find their closest retailer that sells it. Butterball’s new turkey is meant to simplify your holiday cooking schedule, but just so you’re ...
Butterball also noted that the Cook from Frozen product has no neck or giblets to remove and requires zero basting, brining, or seasoning, as it already comes with a proprietary brine that ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.