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It’s always best for the turkey to thaw in a temperature-controlled environment. ... newlyweds and new parents who are cooking a turkey for the first time. “They just want to get it right ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball Cook from Frozen turkey. There's no universal way to brine a turkey; different recipes mandate soaking the turkey for different amounts of time. It can take as long as 24 hours.
To compare the cook-from-frozen bird to a regular turkey, I also roasted a thawed Butterball at the same time. A thawed turkey of approximately the same size took three hours and 15 minutes in a ...
“The Butterball Turkey Talk-Line was established in 1981 to help home cooks with all of their most pressing turkey-related and cooking questions as they prepare for their holiday gatherings ...
The best recommendation is to use a meat thermometer and ensure the turkey is properly cooked. A foolproof way to know when the turkey is done: Look for 165 F in the stuffing, 170 F in the breast ...