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Kim Sơn restaurant and headquarters in East Downtown Kim Sơn Ballroom, East Downtown Kim Sơn in the Southwest Houston Chinatown. Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine.
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Few do Korean barbecue in the U.S. as consistently as Honey Pig BBQ.Founded by Korean immigrant Micky Kim in 2007 in Baltimore, Md., the small East Coast chain has expanded to have multiple ...
Maize Cocina & Cocktails, a Mexican fusion restaurant and bar, will open Tuesday, Oct. 15 at the station, 301 N Ave. West. The 100-seat eatery is in a more-than 3,000-square-foot space, with ...
Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2]
Restaurant inspections: 13 Volusia-Flagler restaurants fail first time around El Sabor Latino chefs María Elena Menjivar Sibrian (left) and Darling Eliett Soza Zapata.
One Fifth was a restaurant in Houston, in the U.S. state of Texas. Operated by chef and restaurateur Chris Shepherd, the restaurant concept has rotating menus and titles and seeks to complete "five restaurants in five years". [1] During 2017–2018, the restaurant operated as One Fifth Romance Languages. [2]