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BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
Preheat oven to 375°F. Coat a medium oven-safe baking dish with baking spray. Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl.
Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon ...
In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and ...
To bake salmon, the thickness of the fillet is your guide. Thinner fillets, like the ones I use, are cooked through in 12 to 15 minutes. If you have a 1-inch-thick fillet, bake it for 15 to 20 ...
Cooking Salmon in the Oven. With your oven you can prepare salmon baked, roasted, broiled, or en papillote. The “set it and forget it” approach is one major benefit of cooking salmon in the ...
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Bake for 10 minutes. Then, change the oven setting to broil and cook for an additional 2 to 5 minutes until the sauce is golden and starts to bubble. Keep a close eye on the salmon while it broils ...