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Step aside sweet potatoes, it's time to show their leafy greens a little love. Sweet potato leaves are an excellent source of antioxidative polyphenols, but that doesn't change the fact that if ...
Alternaria leaf spot and stem blight Alternaria spp. Alternaria storage rot Alternaria spp. Black rot Ceratocystis fimbriata Chalara sp. [anamorph] Blue mold rot Penicillium spp. Cercospora leaf spot Cercospora spp. Phaeoisariopsis bataticola = Cercospora bataticola, C. batatas, C. ipomoeae. Charcoal rot Macrophomina phaseolina: Chlorotic leaf ...
Tomato, tobacco, legumes, cucurbits, sweet potatoes and banana are a few of the most susceptible plants, but it also infects other herbaceous plants. [2] F. oxysporum generally produces symptoms such as wilting, chlorosis , necrosis, premature leaf drop, browning of the vascular system, stunting and damping-off.
There are a variety of hosts including but not limited to; banana, beans, cabbage, carrot, cassava, coffee, corn, cotton, onion, other crucifers, pepper, potato, sweet potato and tomato. Pandanus conoideus and karuka (Pandanus julianettii) get bacterial soft rot and necrosis on the leaves from Pectobacterium carotovorum subsp. carotovorum. [1]
Ipomoea pandurata, known as man of the earth, [1] wild potato vine, manroot, wild sweet potato, and wild rhubarb, [2] is a species of herbaceous perennial vine native to North America. It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat.
Sweet potato leaf curl virus is commonly transmitted from insect to plant by whiteflies (Bemisia tabaci). [ 5 ] [ 4 ] Additionally, it can be transmitted from plant to plant via vegetative propagation , grafting , or the seeds. [ 4 ]
Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. [ 102 ] The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [ 103 ]
The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]