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To harvest a bird from the Eastern, Osceola, Rio Grande, and Merriam's wild turkey subspecies is known in turkey hunting circles as a "grand slam". [2] Harvesting a bird from all the subspecies in the "grand slam" as well as the Gould's wild turkey subspecies and the ocellated turkey is known as a "world slam". [2]
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
Mario Tama/Getty. A shopper walks past turkeys displayed for sale in a grocery store ahead of the Thanksgiving holiday on Nov. 11, 2021
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The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
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The Charles Frederick Myers house is a historic private residence in the Franklin Park neighborhood of Columbus, Ohio.The house was built in 1896 in an eclectic style. It was added to the Columbus Near East Side District (part of the National Register of Historic Places) in 1978, and the Bryden Road District (part of the Columbus Register of Historic Properties) in 1990.