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Don't let that product description underwhelm you: This is a fire pit, a barbecue grill and a smoker. It features two tiers, allowing you to cook and smoke multiple items at once, with a damper ...
Ninja's new outdoor cooking appliance, Woodfire, is a grill, smoker, air fryer and more. ... Now, the brand is moving off the kitchen counter and into your backyard—or wherever else you might ...
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The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]
Viceroy was introduced by Brown & Williamson in 1936 and was the world's first cork-tipped filter cigarette. [1] It was a mid-priced brand at the time, equivalent to B&W's Raleigh cigarettes flagship brand, but more expensive than Wings cigarettes introduced by B&W in 1929.
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.