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  2. List of Michelin-starred restaurants in Washington, D.C.

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...

  3. Apéro (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Apéro_(restaurant)

    Tim Ebner included Apéro in Thrillist's 2022 list of Georgetown's best restaurants. [5] Austa Somvichian-Clausen included the business in the website's 2023 list of 16 romantic restaurants in Washington, D.C., "for a perfect date night".

  4. Clyde's Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Clyde's_Restaurant_Group

    Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.

  5. 59 Iconic American Restaurants To Try Before You Die - AOL

    www.aol.com/57-iconic-u-restaurants-try...

    Georgetown, Maine Type of food: Seafood What people say: One of Travel + Leisure's top lobster shacks in Maine, Five Islands Lobster Co. boasts a gorgeous setting on Sheepscot Bay that couldn't be ...

  6. Filomena Ristorante - Wikipedia

    en.wikipedia.org/wiki/Filomena_Ristorante

    Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.

  7. The Tombs (bar) - Wikipedia

    en.wikipedia.org/wiki/The_Tombs_(bar)

    The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]