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1 can (10 oz.) RO*TEL Diced Tomatoes & Green ... Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 ...
MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min. STIR in tomatoes. Serve warm with tortilla chips. Kraft Kitchen tips: VARIATION Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
COMBINE first 4 ingredients in medium microwaveable bowl. MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min.
1 (16-ounce) block Velveeta cheese, cut into cubes. 1 (10-ounce) can Ro-tel Original Diced Tomatoes & Green Chilies. 1 (16-ounce) can refried beans. 2 avocados, thinly sliced. 1 pound ground beef ...
Ro-Tel gets its name from its inventor, Carl Roettele, who started a family canning company in Elsa, Texas, in the 1940s. [1] It is commonly used in making chile con queso , particularly with Velveeta , [ 2 ] [ 3 ] and in King Ranch chicken .
Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
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