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  2. Louis dressing - Wikipedia

    en.wikipedia.org/wiki/Louis_dressing

    Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added.It is commonly used as a dressing for salads featuring seafood, such as a crab (Crab Louis, the King of Salads [1] [2]) or shrimp (Shrimp Louis).

  3. Tuscan Shrimp Salad with Toast Points Recipe - AOL

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  4. Snoop Dogg's Shrimp Salad Has a Super Smart Secret ... - AOL

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    Next up: Snoop Dogg's Secret to the Best Fried Bologna Sandwich Snoop's Old Bay Shrimp Salad Ingredients. 2 Tbsp plus ¾ tsp Old Bay Seasoning, divided. 1 lb 21/25-count shrimp, peeled and ...

  5. Tuscan Shrimp Salad with Toast Points Recipe - AOL

    www.aol.com/food/recipes/tuscan-shrimp-salad...

    Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.

  6. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

  7. Shrimp Louie - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Louie

    Shrimp meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. [ 1 ] [ 2 ] The dressing is similar to Thousand Island dressing and is made with mayonnaise, ketchup, chili sauce, Worcestershire sauce , onion, salt, and pepper.

  8. Papaya Shrimp Salad Recipe - AOL

    homepage.aol.com/food/recipes/papaya-shrimp-salad

    1 lb cooked large shrimp, peeled and deveined; 1 papaya, peeled, seeded and diced; 1 cup whole kernel corn; 4 green onion, chopped (about 1/2 cup) 1 cup Pace® Picante Sauce; 1 tbsp lemon juice; mixed salad green

  9. Avocado-and-Shrimp Salad with Red Goddess Dressing - AOL

    www.aol.com/food/recipes/avocado-and-shrimp...

    In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive oil.