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Dust this classic recipe off and fancy it up for the holidays by sprinkling some crushed peppermint on top of the chocolate glaze. Recipe: Pillsbury manyakotic/istockphoto
A 1923 recipe by Mrs S. van H. Tulleken uses mutton, almonds, bitter almond essence, onions, butter, bread, curry powder, lemon juice, eggs and sugar, baked with a custard topping of eggs and milk. [ 13 ]
The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".
A meat pie with curry powder and sometimes raisins in the gravy. [56] Meat pie: The most common style in Australia, often considered a "national dish". Gravy and minced beef encased in shortcrust pastry and topped with puff pastry. [57] Ned Kelly pie A meat pie topped with bacon and egg instead of puff pastry. [58] Pastie An adaption of the ...
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
Peremech (Tatar: пәрәмәч) is a fried bun made of either leavened or unleavened dough and stuffed with minced meat. It usually has a hole in the middle. A similar dish is called belyash (Russian: беляш) in Russian. Pestiños: Spain: A piece of dough, deep-fried in olive oil and glazed with honey or cinnamon sugar. Petulla Albania ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.