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Dioscorea cayenensis subsp. rotundata, commonly known as the white yam, West African yam, [1] Guinea yam, or white ñame, is a subspecies [2] of yam native to Africa. It is one of the most important cultivated yams. [3] Kokoro is one of its most important cultivars. It is sometimes treated as separate species from Dioscorea cayenensis. [1]
Yellow yam has yellow flesh, caused by the presence of carotenoids. It looks similar to the white yam in outer appearance; its tuber skin is usually a bit firmer and less extensively grooved. The yellow yam has a longer period of vegetation and a shorter dormancy than white yam. The Kokoro variety is important in making dried yam chips. [17 ...
Dioscorea villosa flower petal color is commonly known to be green to brown, or white. Lengths of the flower petals range from 0.5 to 2 mm ( 1 ⁄ 32 to 3 ⁄ 32 in). The flowers tend to grow out of the axil; this is the point at which a branch or leaf attaches to the main stem.
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
White yam refers to at least two plants in the genus Dioscorea: Dioscorea alata; Dioscorea rotundata, native to Africa This page was last edited on 12 May 2022 ...
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