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Charlie's Kitchen ("The Double Cheeseburger King") is a restaurant serving American fare with New England specialties in the Harvard Square neighborhood of Cambridge, Massachusetts. “Charlie’s” houses bars on two separate floors; additionally, a front patio and backyard beer garden are open seasonally.
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Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
Built in Child's home on Irving Street in Cambridge, Massachusetts in 1961, the kitchen was designed by her husband, Paul Cushing Child with 38-inch (97 cm) high countertops, rather than the standard 36-inch (91 cm) height, for her 6-foot-2-inch (1.88 m) frame. [1] Paul also selected the light blue-green color scheme dominating the kitchen's ...
In 2000, the former "Martha Stewart Show" host's production company launched a show starring Garten for the Food Network called "Someone's in the Kitchen with Ina," which didn't make it to air.
Kit Leong/Shutterstock. In 1952, Con and Nellie Miller set up a trading post outside Fairbanks, Alaska, and called the town North Pole. The Miller family built Santa Claus House, a general goods ...
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