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  2. How L.A. became the hub for omakase, bite by bite - AOL

    www.aol.com/news/l-became-hub-omakase-bite...

    A host of Michelin-star omakase spots in the city, including Sushi Q, Sushi Kaneyoshi and Nozawa Bar, followed what Yamashita called the “Masa effect.” Haute Living and Grand Seiko Omakase ...

  3. L.A.'s newest omakase is already booking up and marks the ...

    www.aol.com/news/l-newest-omakase-already...

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  4. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".

  5. Exclusive: Inside Ama Sushi, the Luxe New Omakase ... - AOL

    www.aol.com/exclusive-first-look-ama-sushi...

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  6. Shunji (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Shunji_(restaurant)

    Shunji is a Japanese restaurant in Santa Monica, California. [1] [2] [3] The menu features sushi. [4] [5] History. Shunji was established in 2012. [6] Reception.

  7. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...

  8. Sushi restaurant 101: From California rolls to omakase, here ...

    www.aol.com/lifestyle/sushi-restaurant-101...

    What to order at a sushi restaurant, according to a chef and restaurant owner.

  9. Masa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Masa_(restaurant)

    Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.