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  2. This Is The Best Coffee & Espresso Machine Combo For ... - AOL

    www.aol.com/heres-best-coffee-espresso-machine...

    Machine type: Drip coffee maker and semi-automatic espresso machine Coffee type: Pre-ground (espresso maker is compatible with ESE pods) Dimensions: 11.0 x 14.5 x 12.8 inches

  3. The best espresso machines of 2023 - AOL

    www.aol.com/lifestyle/best-espresso-machines...

    Perfect single or double espresso (even coming with dual wall filters to give decent espresso from preground coffee), steam wand with acceptable pressure and good heat for texturing milk (latte ...

  4. The Best Coffee Makers, Espresso Machines and Other ... - AOL

    www.aol.com/best-coffee-makers-espresso-machines...

    To find a proper cup of joe, many coffee enthusiasts like to look beyond their local big-box java shop. Sure, they might have their own favorite neighborhood cafe, or even favor a small chain. But ...

  5. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    The first espresso machine was created in 1822 by the Frenchman Louis Bernard Rabaut. [1] [2]In 1855, another Frenchman, Edouard Loysel de Santais, presented a café express machine at the Exposition Universelle of Paris able to make 2,000 cups of coffee in 1 hour.

  6. La Marzocco - Wikipedia

    en.wikipedia.org/wiki/La_Marzocco

    After the Bambi brothers manufactured their first coffee machine Fiorenza on commission, they established their own activity in 1927 specialized in hand-crafting espresso machines, and named it after the Marzocco – the city of Florence's symbol of victory and conquest and whose image and values were chosen to represent the company brand.

  7. Gaggia - Wikipedia

    en.wikipedia.org/wiki/Gaggia

    The founder, Giovanni Achille Gaggia (1895–1961), applied for a patent (patent number 365726) for the first modern steamless coffee machine on 5 September 1938, to be used commercially in his coffee bar. The machine forced water to flow over the coffee grounds at a high pressure, producing the 'crema' that is unique to espresso.

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