Ads
related to: colleges offering culinary arts majors
Search results
Results From The WOW.Com Content Network
In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. [9] In 2015, the college expanded its recreation center and added a new dining facility for students, called The Egg; both are housed in the CIA's Student Commons building.
Le Cordon Bleu College of Culinary Arts in Boston; Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute ...
The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts, and Hotel Management. The majors are offered at the Associate's and Bachelor's degree levels. [1] All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France.
The 12-week Culinary Arts and Sustainable Foodways course will start in February, giving students a firsthand feel for the art of cuisine preparation, the business of food and put their skills to ...
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...
ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts. The same year, it launched a college-level associate degree program at its Los Angeles campus. [13]
Ad
related to: colleges offering culinary arts majors