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Butcher block in modern American kitchen A circular chopping block used in a restaurant in Haikou, Hainan, China. A butcher block or butcher's block is a heavy duty chopping block, typically laminated of hardwood. Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in ...
Butcher block countertops are primarily constructed from maple wood, which is among the hardest varietals and has a defined grain—however, cherry, oak, and bamboo are all popular options, too ...
Choosing a clear finish for wood involves trade-offs between appearance, protection, durability, safety, requirements for cleaning, and ease of application. The following table compares the characteristics of different clear finishes. 'Rubbing qualities' indicates the ease with which a finish can be manipulated to deliver the finish desired.
As previously noted, less wood is needed to produce a given finished size than when standards called for the green lumber to be the full nominal dimension. However, even the dimensions for finished lumber of a given nominal size have changed over time. In 1910, a typical finished 1-inch (25 mm) board was 13 ⁄ 16 in (21 mm). In 1928, that was ...
A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
Solid “bridging” to stabilize floor joists. Blocking placed as attachment points for cabinets, while doubling as bracing against compression of the studs. Blocking (dwang, nog, noggin, and nogging) is the use of short pieces of dimensional lumber in wood framed construction to brace longer members or to provide grounds for fixings.