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  2. 16 High-Protein Casseroles for the Mediterranean Diet

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    To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping. View Recipe. Teriyaki Chicken Skillet Casserole with Broccoli

  3. 20 Mediterranean Diet Dinner Casseroles

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    This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    This easy pork recipe is made entirely in the air fryer. It has a flavorful rub and a moist interior that comes out perfect every time. Get the Air Fryer Pork Tenderloin recipe .

  5. Fish Teriyaki with Sweet and Sour Cucumbers Recipe - AOL

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  6. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled, and the final dish may be garnished with spring onions. Shio-dare (塩ダレ, salt tare) is a clear, salty sauce that contains lemon, salt, oil, and Welsh onions. Goma-dare (ゴマだれ, sesame tare) is a sesame seed

  7. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey sausage breakfast casserole for holidays, weekends or any day. Get the recipe: Turkey Sausage ...

  8. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  9. Negimaki - Wikipedia

    en.wikipedia.org/wiki/Negimaki

    Negimaki (ねぎ巻き) is a Japanese American food consisting of broiled strips of meat marinated in teriyaki sauce and rolled with scallions . [1] Originally beef was used, but negimaki are also commonly made with other meat such as chicken.