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  2. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. [1] Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù.

  3. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    [8] [9] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [10] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional ...

  4. 18 Classic Italian Christmas Desserts To Try This ... - AOL

    www.aol.com/18-classic-italian-christmas...

    Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, ... The very best gifts for men, from $2 to over $100. AOL.

  5. Category:Italian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_desserts

    Pages in category "Italian desserts" The following 58 pages are in this category, out of 58 total. This list may not reflect recent changes. *

  6. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

    www.aol.com/lifestyle/pioneer-womans-10-most...

    Blackberry Cobbler. Fruit desserts for the win! This seasonal treat is chock-full of juicy blackberries baked into a tender cakey base. When paired with a scoop of vanilla ice cream, it's the ...

  7. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Later, during the Italian Renaissance, Rome became well known as a center of high-cuisine, since some of the best chefs of the time worked for the popes. An example of this could be Bartolomeo Scappi , who was a chef working for Pope Pius IV in the Vatican kitchen, reaching fame with his cookbook Opera dell'arte del cucinare , published in 1570.