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It tends to open supermarkets in locations that suburban stores have abandoned. [4] The stores depend heavily on customers who are pedestrians and fewer who drive, as shown by their smaller parking lots. [4] There are approximately 200 stores in Connecticut, Massachusetts, New Jersey, New York, and Pennsylvania.
Big Bear Stores was an American regional supermarket chain operating in the U.S. states of Ohio and West Virginia between 1933 and 2004. The company was founded in Columbus, Ohio, and was headquartered there until its acquisition by Syracuse, New York–based Penn Traffic in 1989.
F. C. Nash & Co. – Nash's (Pasadena), at one time had 5 stores in downtown locations in neighboring small cities during the 1950s and 1960s, founded in 1889 as a grocery store, became a department store in 1921, branch stores were unable to compete with larger chains opening in malls built in the late 1960s and early 1970s and had to be ...
Discount grocery store Aldi is expanding and will soon have new locations in nine states. Seventeen new Aldi stores are preparing for grand openings, per the Aldi website. Most of the locations ...
Al's Auto Supply – Chain that operated in Washington, California, Idaho, Oregon, Nevada and Alaska; purchased by CSK Auto.Founded by Abe "Al" Wexler in Everett, Washington in the late 1950s; [1] [2] sold 15 store chain to Paccar in 1987; [3] Paccar sold chain (along with Grand Auto) in 1999 to CSK Auto which eventually rebranded stores as Schucks.
Skyfood Supermarket (six locations in New York) – Asian Oriental Supermarket. First oriental e-commerce supermarket to offer local delivery and nationwide shipping. Shun Fat Supermarket (California, Nevada, Texas, Oregon) – Chinese Vietnamese American chain; Super G Mart, Korean-American supermarket (Charlotte, North Carolina)
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The main location is roughly 200,000 square feet [2] (4.6 acres or 18,580 square meters), and has been described as a theme park of food [citation needed]. Jungle Jim's offers one of the largest wine selections in the United States, [3] live seafood tanks, and an in-store cooking school.