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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
Canadienne cattle – the only breed of dairy cattle developed in Canada; Cymric cat – The Cymric is a muscular, compact, medium-to-large cat that weighs between 3.2 to 5.9 kg (7 to 13 lb), and Canada claims to have developed the long-haired variant; Canadian Arcott – a breed of domestic sheep native to Canada
Agricultural equipment is any kind of machinery used on a farm to help with farming. The best-known example of this kind is the tractor . From left to right: John Deere 7800 tractor with Houle slurry trailer, Case IH combine harvester, New Holland FX 25 forage harvester with corn head.
Concrete grain elevator in Alberta. Various factors affect the socio-economic characteristics of Canadian agriculture. The 2006 Census of Agriculture listed seven: [2] Quantity and type of farms; Biogeography: crop and land use areas; land management practices; Quantity of livestock and poultry; Agricultural engineering: Farm machinery and equipment; Farm capital; Farm operating expenses and ...
Cattle are domesticated ungulates, a member of the family Bovidae, in the subfamily Bovinae, and descended from the aurochs (Bos primigenius). [55] They are raised as livestock for their flesh (called beef and veal), dairy products (milk), leather and as draught animals. As of 2009–2010 it is estimated that there are 1.3–1.4 billion head of ...
In 2008, Grandin published Humane Livestock Handling [33] with contributions by Mark Deesing, a long time collaborator with her. The book contains a review of the main aspects of cattle behavior and provides a visual guide in the form of construction plans and diagrams for the implementation of Grandin's ideas relating to humane livestock handling.
Beef cattle in a feedlot in Texas. A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter.