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Sausage, Egg, Cheese, and Hash Brown Breakfast Muffins. Makes 12 Breakfast Muffins. Ingredients. ½ pound (8 ounces) breakfast sausage. ½ cup (3 ounces) chopped onion (½ medium onion)
Make Ahead Sage and Onion Stuffing Muffins. Makes 12. Ingredients. 1 pound pork breakfast sausage. 6 Tablespoons (3 ounces) unsalted butter. 3 cups chopped onions (2 large onions)
Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.
A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.
Egg muffins - Eggs and vegetables or meat baked in a muffin tin [55] Egg sandwich – Sandwich with some kind of egg filling [56] Eggs and brains – Breakfast dish of eggs and brains [57] Eggs Beauregard – American egg dish; Eggs Benedict – American breakfast or brunch dish [58] Egg bhurji – Scrambled eggs dish
English muffin: Generally contains egg and cheese with either breakfast sausage or ham. Often served in US fast food outlets such as McDonald's and Starbucks. Toast: Toasted bread is one of the oldest forms of breakfast sandwich in America, and the closest to the original sandwich in form. While any number of items might be served on toast ...
3 can condensed soup of choice (MVPs: broccoli cheddar, creamy tomato, chicken and broccoli, cream of mushroom); BISQUICK; low-fat or skim milk; butter or cooking spray; seasoning (shredded cheddar, bacon, chopped veggies…whateva you want)
Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.