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  2. Food Chemistry (journal) - Wikipedia

    en.wikipedia.org/wiki/Food_Chemistry_(journal)

    This article about a chemistry journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.

  3. Impact factor - Wikipedia

    en.wikipedia.org/wiki/Impact_factor

    The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]

  4. CiteScore - Wikipedia

    en.wikipedia.org/wiki/CiteScore

    In any given year, the CiteScore of a journal is the number of citations, received in that year and in previous three years, for documents published in the journal during the total period (four years), divided by the total number of published documents (articles, reviews, conference papers, book chapters, and data papers) in the journal during the same four-year period: [3]

  5. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).

  6. Altmetrics - Wikipedia

    en.wikipedia.org/wiki/Altmetrics

    Altmetrics did not originally cover citation counts, [7] but calculate scholar impact based on diverse online research output, such as social media, online news media, online reference managers and so on. [8] [9] It demonstrates both the impact and the detailed composition of the impact. [1]

  7. h-index - Wikipedia

    en.wikipedia.org/wiki/H-index

    The h-index is an author-level metric that measures both the productivity and citation impact of the publications, initially used for an individual scientist or scholar. The h-index correlates with success indicators such as winning the Nobel Prize, being accepted for research fellowships and holding positions at top universities. [1]

  8. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ).

  9. Author-level metrics - Wikipedia

    en.wikipedia.org/wiki/Author-level_metrics

    Author-level metrics are citation metrics that measure the bibliometric impact of individual authors, researchers, academics, and scholars. Many metrics have been developed that take into account varying numbers of factors (from only considering the total number of citations, to looking at their distribution across papers or journals using statistical or graph-theoretic principles).