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An Ethiopian woman roasting coffee at a traditional ceremony. The Habesha coffee ceremony is a core cultural custom in Ethiopia and Eritrea. There is a routine of serving coffee daily, mainly for the purpose of getting together with relatives, neighbors, or other visitors. If coffee is politely declined, then tea will most likely be served.
Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy.
Traditional jebena from central Ethiopia, distinguished from northern Ethiopian and southern Eritrean pots by its spout. Jebena (Amharic: ጀበና, Arabic: جبنة, romanized: jabana) is a traditional Ethiopian and Eritrean flask made of pottery and used to brew Arabic coffee.
The Sufi Imam Muhammad Ibn Said al-Dhabhani is known to have imported goods from Ethiopia to Yemen. [1] Coffee was first exported out of Ethiopia to Yemen by Somali merchants from Berbera and Zeila, which was procured from Harar and the Abyssinian interior.
Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates. [1]
Customers can sample Ethiopia coffee at participating Starbucks® stores in the U.S. on National Coffee Day, September 29, and those who purchase a 1 lb. bag of Ethiopia whole bean will receive a ...