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Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients' supply was safe. Until the 20th century, the cuisine of Hamburg was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the nearby Baltic Sea.
[1] [2] The oldest document that refers to the Hamburg steak in English is a Delmonico's Restaurant menu from 1873 that offered customers an 11-cent plate of Hamburg steak that had been developed by American chef Charles Ranhofer (1836–1899). This price was high for the time, twice the price of a simple fillet of beef steak.
The Manhattan restaurant "Old Homestead", one of the oldest steakhouses in the country, offers a $44 hamburger with beef-bred Japanese wagyū. [10] An haute cuisine burger created by Richard Blais, a student of Ferran Adrià, was introduced in 2004 at a restaurant in Atlanta, where it is served with a crystal chain and a silk ribbon. In ...
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Cuisine of Hamburg" The following 6 pages are in this category, out of 6 total.
Block House AG is a restaurant chain based in Hamburg, Germany. Block House restaurants specialize in steaks. The chain was founded in 1968 [1] by Eugen Block and his sister Marlies Head. It currently owns 53 restaurants in Europe; 42 of which are in Germany, and the others are in Portugal, Spain and Austria. [2]
However, the printer of the original menu was not in business in 1834. [29] In 1889, a menu from Walla Walla Union in Washington offered hamburger steak as a menu item. [15] Between 1871 and 1884, "Hamburg Beefsteak" was on the "Breakfast and Supper Menu" of the Clipper Restaurant at 311/313 Pacific Street in San Fernando, California. It cost ...
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A variant of the potato dumpling of the Erzgebirge cuisine and Thuringian cuisine filled with breadcrumbs. Wurstsalat: Main course A tart sausage salad prepared with distilled white vinegar, oil and onions.[1][2] A variation of the recipe adds strips of pickled gherkin.